The sirloin tip roast (also known as round tip roast) is cut from the hindquarters, adjacent to the sirloin. The sirloin tip roast is flavorful, but like most lean cuts, it can be tough and should be braised or stewed. The sirloin tip roast can also be used for kebabs or slowly oven-roasted at a low temperature.
5 to 7lb Avg
All our beef is Grass Fed and aged 21 days prior to cutting and wrapping to intensify the flavour and increase tenderness!
*Product sizes may vary on meat items. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order. Prices on the site are averages.