The kidneys of beef cattle, known as ox kidney, are great when cooked slowly until tender.
Beef kidneys are simply to prepare for cooking, typically they are cut into bite size pieces to make the most beautiful stew or a classic Steak and Kidney Pie.
Cooking tip: Season and fry the beef kidney with onions & garlic - all this flavours are enhanced by each other.
*Product sizes may vary on meat items. In order to ensure you receive a fair price, we weigh each cut of meat. You only pay for what you get. For this reason we may need to refund or charge a small amount based on the final weight of your specific order. Prices on the site are averages.